Ponti’s Chianti Red Wine Vinegar is obtained through a meticulous acetification process, followed by lengthy aging in special larch wood and oak barrels. Full-bodied and pleasantly acetic, with hints of cherry and red berries; and a persistent, distinctive taste. Ideal for sophisticated salads and vegetables; the perfect enhancer for meat tartares and fried dishes.
Ponti has been a family run and owned company for nine generations. Established in 1787, Ponti is one of the most trusted, and best-selling, vinegar brands in Italy. Ponti Balsamic Vinegars of Modena were granted IGP status in 2009.
Acidity 7.1%
Ingredients: Chianti D.O.C.G. wine, antioxidant: potassium metabisulfite. Contains: Sulfites.
Nutritional information coming soon