Chestnut Puree

This is a smooth, naturally sweet purée made from chestnuts and water, with no added sugar or flavorings. Cooked and milled to a fine, velvety consistency, it captures the earthy sweetness and subtle nuttiness of chestnuts in a clean, versatile format suitable for both sweet and savory applications.

This purée is especially valued for its flexibility in the kitchen. It can be used as a base for desserts such as chestnut cream, mousses, cakes, and fillings, or incorporated into savory preparations including soups, sauces, and purées for game, poultry, or vegetables. Its smooth texture blends easily, and the canned format—available in 15- or 30-ounce sizes—offers consistency and convenience for both professional kitchens and home cooks.

Founded in 1907 in France’s Ardèche region, La Maison Sabaton is rooted in one of Europe’s most renowned chestnut-growing areas. Originally focused on traditional confectionery, the family-run company shifted its expertise toward serving pastry chefs and restaurateurs in the mid-20th century, helping elevate chestnuts as a serious culinary ingredient. Today, Sabaton is internationally recognized for its craftsmanship and was instrumental in achieving PDO status for the Chestnut of Ardèche, underscoring its commitment to regional quality and heritage.