This special assortment includes five of our favorites for the grill.
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Coastal English Cheddar: Aged for a minimum of 15 months, this cheddar is exquisitely rich and sharp with balances of sweet and salty notes. Great melted on burgers or chicken breast. (7.5 oz)
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Cabot Monterey Jack: Made in Vermont, Cabot Monterey Jack has an incredibly smooth texture and mild flavor that melts perfectly. Popular with all ages. (7.5 oz)
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Switzerland Swiss Cheese: A classic melting cheese with walnut-sized holes and a brash, nutty flavor. (7.5 oz)
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Mountain Gorgonzola: Made of cow's milk, this thick, sliceable blue has a fudgy texture and gentle blue bite. Perfect melted over steak, burgers or chicken. (7.5 oz)
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Boschetto al Tartufo Bianchetto (White Truffle) Cheese: A distinctly grown-up cheese. Its base is a sweet, tender and mild cheese made from sheep's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Elevate your favorite proteins with this elegant topping. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon