Take your grilling game to the next level with this handpicked selection of melty, flavorful cheeses that are perfect for burgers, sandwiches, and more. Whether you're craving bold, smoky, creamy, or tangy flavors, these five exceptional cheeses bring something special to the table. From truffle-infused indulgence to the ultimate cheddar for a juicy cheeseburger, this collection is a must-have for backyard barbecues and gourmet grilling.
-
Montgomery’s Farmhouse Cheddar: This traditional English clothbound cheddar is rich, nutty, and slightly tangy, with a firm yet creamy texture that melts beautifully. The perfect choice for making cheddar-topped burgers with deep, complex flavor. (1/2 lb)
-
Sliced American Cheese by New School: A modern take on classic American cheese, this version is made with high-quality ingredients for an ultra-creamy, smooth melt. It’s the essential cheese for the ultimate cheeseburger, grilled cheese sandwich, or patty melt. (1/2 lb)
-
6-Month Rahmtaler Cheese by Gourmino: Aged to perfection, this Swiss-style cheese has a smooth, buttery texture with just the right balance of savory, nutty, and slightly sweet flavors. Its superior meltability makes it ideal for grilled cheese sandwiches, fondue, or topping hot, sizzling steak. (1/2 lb)
-
Blue Jay by Deer Creek: A bold blue cheese infused with crushed juniper berries, giving it a subtly piney, floral aroma that pairs beautifully with smoky grilled meats. Its creamy texture makes it an unexpected but incredible choice for blue cheese-stuffed burgers or melting over grilled steak. (1/2 lb)
-
TomaTruffle Cheese by Point Reyes: Creamy, buttery, and infused with Italian black truffles, this cheese adds a luxurious, earthy flavor to any dish. Try melting it over grilled mushrooms, steak, or even a decadent truffle burger for an instant upgrade. (1/2 lb)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon