Bold, complex, and endlessly versatile—cheddar is a true classic. From sharp and crumbly to creamy and smooth, cheddar cheese is beloved for its depth of flavor and ability to shine in any dish. This collection brings together a handpicked selection of artisan cheddars, each offering a unique take on this legendary cheese. Whether you're a fan of aged, smoky, spicy, or milky-sweet varieties, this assortment is designed to highlight the best of cheddar’s many expressions.
Featuring award-winning farmhouse cheddars, tangy aged varieties, and even a fiery pepper-infused twist, this collection is perfect for cheese lovers, entertaining, and everyday indulgence. Each cheese has been selected for its exceptional flavor, texture, and craftsmanship, creating an assortment that’s as satisfying as it is versatile. Enjoy them on their own, melted into recipes, or paired with crisp crackers and rustic breadsticks.
What’s Inside:
- Montgomery Farmhouse Cheddar (England): A true raw milk, clothbound farmhouse cheddar, aged to perfection for a firm, flaky texture and deep, nutty, slightly earthy flavor. Its sharpness is balanced by a buttery richness, making it ideal for a cheese board or paired with a bold ale. (1/2 lb)
- Shelburne Farms 2-Year Cheddar (USA): Aged for two years in Vermont, this cheddar is bold and crystalline, with a beautifully sharp bite that melts into savory, caramelized notes. Perfect for pairing with crisp apples, whole-grain mustard, or a drizzle of honey. (1/2 lb)
- Prairie Breeze Cheddar by Milton Creamery (USA): Made with milk from small family farms, this handcrafted cheddar blends the best of old and new. It has a smooth yet crumbly texture, a sweet nuttiness, and just the right amount of sharpness. It’s a must-try for fans of complex, aged cheddars. (1/2 lb)
- Hot Pepper Cheddar by Plymouth (USA): A Vermont cheddar with a spicy twist, this variety blends creamy, aged cheddar with a bold kick of hot peppers. Perfect for adding heat to burgers, nachos, or simply enjoyed with a cold beer. (1/2 lb)
- Goat Cheddar by Central Coast (USA): A bright, tangy take on traditional cheddar, made from pure goat’s milk for an ultra-creamy texture and a slightly sweet, grassy depth. Its smooth melt makes it an excellent choice for grilled cheese or mac and cheese. (1/2 lb)
- Red Rock Cheddar by Roelli (USA): This vibrant, cave-aged cheddar stands out with its striking orange hue and delicate blue veining. It combines the sharp bite of cheddar with the creamy, earthy notes of a mild blue cheese, making it a standout selection in any collection. (1/2 lb)
- Wafer Crackers by Rutherford & Meyer (New Zealand): Light, crisp, and delicately flavored, these wafer crackers provide the perfect base for showcasing cheddar’s full range of flavors. (3.5 oz)
- Il Bibanesi Extra Virgin Olive Oil Chunky Breadsticks (Italy): Golden, crunchy, and lightly salted, these artisanal breadsticks are baked with high-quality extra virgin olive oil, adding a delicate richness that pairs beautifully with aged cheddar. (3.4 oz)
Why Choose This Cheddar Cheese Collection?
- A True Celebration of Cheddar: This collection showcases classic, aged, flavored, and unique cheddar varieties, perfect for cheese lovers who enjoy exploring different styles.
- Expertly Curated for Bold, Balanced Flavor: Each cheese has been hand-selected for its exceptional taste and texture, offering a mix of sharp, creamy, nutty, and spicy profiles.
- Versatile for Pairing & Cooking: Whether enjoyed with wine and charcuterie, melted into a recipe, or served on its own, these cheddars bring incredible depth and complexity to every occasion.
Please note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Nutritional information coming soon