Cheddar, the world’s most popular cheese, comes in countless forms and brands. We sat down and went through the difficult and delicious task of choosing our favorites. From sharp to salty to mild to flavored, all aspects of the cheddar universe are represented here. This collection includes:
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Coastal English Farmhouse Cheddar: This cheddar is exquisitely rich and sharp with balances of sweet and salty notes. (1/2 lb
)
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Canadian Cheddar: Our Canadian Cheddar is the result of 150+ years of cheddar making expertise. Soft on the palate, yet tangy, this cheddar is different than English cheddar in subtle ways. (1/2 lb
)
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Irish Green Wax Cheddar: Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing in southeast Ireland. (1/2 lb
)
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Red Dragon: This smooth, firm, tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite (1/2 lb
)
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Australian Cheddar: This wonderful cheddar from down under is produced where the cattle graze on some of the cleanest and greenest grass in the world and produce some of the most pure and sweet milk. (1/2 lb
)
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English Cheddar with Caramelized Onions: Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. (1/2 lb
)
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Carr's Half-Box: These crackers are perfect for cheese, meat, and pate. (2.2)
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Potter's Rosemary Thyme Crisps in Farm Crate: These crunchy, delicious bite size crisps are addictive! (6 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon