Chabichou Du Poitou Cheese

Poitou Chevre

SKU: 01

Chabichou Du Poitou Cheese
Chabichou Du Poitou Cheese
Shipping Experts
Chabichou Du Poitou Cheese
Chabichou Du Poitou Cheese
Shipping Experts

Poitou Chevre

Origin: France

Origin: France

$17.64

/ 5.3 oz

$127.04

/ 8 x 5.3 oz

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Chabichou du Poitou is a celebrated French goat cheese with a history dating back to the eighth century. Produced in the Poitou-Charentes region, just south of the Loire Valley, this cheese is crafted from pasteurized goat’s milk collected from seven local dairies before being aged by skilled affineurs. Its distinctive cylindrical shape and delicately wrinkled rind come from the use of Geotrichum candidum, a traditional cheesemaking mold. Awarded AOP (Appellation d’Origine Protégée) status in 1996, true Chabichou can only be produced in limited regions of France, ensuring authenticity and quality.

This artisanal cheese has a creamy texture with bright, zesty flavors that reflect the lush, grassy pastures where the goats graze. Lemon zest and earthy mineral notes define its profile, making it a rare bloomy rind goat cheese that pairs beautifully with both white and light red wines. Chabichou’s balance of tang and richness makes it equally enjoyable on a cheese board, crumbled into salads, or paired with fresh fruit and honey.

  • Pairings: Sancerre, Chinon, fresh berries, sour cherry preserves, crusty baguette
Ingredients: Pasteurized goat's milk, salt, lactic starter ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon