Cervena Venison Tenderloin

Duncan’s Cervena venison tenderloin features two premium tenderloins, each approximately ¾ lb., sourced from free-range deer farms in New Zealand. Known for its exceptional tenderness and fine grain, the tenderloin is the most delicate cut of venison, offering refined texture and elegant presentation for both restaurant kitchens and home cooks.

Cervena venison is celebrated for its clean, subtly sweet flavor and remarkably lean profile. Raised naturally on pasture, the deer produce meat that is tender, nutrient-rich, and consistent in quality. The tenderloin cooks quickly and evenly, making it ideal for pan-searing or grilling to medium-rare, where its supple texture and deep yet delicate flavor are best expressed.

Duncan Venison was established in 1990 by Andy and Vinnie Duncan. With roots in New Zealand’s deer industry dating back to the late 1970s, the company is dedicated to supplying premium, farm-raised NZ venison under the Cervena and Pamu programs. Their commitment to sustainable farming and responsible land stewardship ensures a protein that is both flavorful and thoughtfully produced.