This 2.5-pound frenched 8-rib rack of Cervena Venison is a striking cut that combines elegance with exceptional flavor. Taken from premium New Zealand red deer, this rack is beautifully Frenched for a refined presentation, with the bones cleaned and exposed for a classic restaurant-quality look. Lean, tender, and naturally flavorful, the meat offers a delicate sweetness and mild gaminess that makes it a perfect alternative to traditional lamb or beef racks. Whether roasted whole or cut into individual chops, this venison rack cooks quickly and shines when served medium-rare.
Ideal for holiday feasts, special occasions, or fine dining at home, this rack pairs wonderfully with bold red wines and accompaniments like roasted root vegetables, juniper-based sauces, or herb crusts. Its natural tenderness and striking appearance ensure it will impress guests at any table.
Broadleaf sources its Cervena venison from New Zealand, where red deer are free-range, grass-fed, and always under three years old to ensure consistent tenderness and flavor. Since 1988, Broadleaf has specialized in delivering premium game and specialty meats, making them a trusted partner for chefs and discerning home cooks alike.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon