Celtic Lamb Haggis

Celtic Lamb Haggis_Caledonian Kitchen_Pate, Spreads & Rillettes
Celtic Lamb Haggis_Caledonian Kitchen_Pate, Spreads & Rillettes
Celtic Lamb Haggis_Caledonian Kitchen_Pate, Spreads & Rillettes
Celtic Lamb Haggis_Caledonian Kitchen_Pate, Spreads & Rillettes

Caledonian Kitchen

Origin: USA

Size: 14.5 ounce


SKU: 3393


Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic lamb haggis with this award-winning recipe from Calendonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their lamb version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Savuer Magazine, where it was deemed " Worthy of Robert Burns."

Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Salt, Onions and Spices.

Nutrition Facts

Celtic Lamb Haggis by Caledonian Kitchen

Serving Size 1 Total Servings 4

Amount Per Serving

Calories 330

Calories from Fat 190

% Daily Value*

Total Fat 21g

Saturated Fat 11g

Cholestrol 90mg

Sodium 187mg

Total Carbohydrates 21g

Dietary Fiber 3g

Sugars 2g

Protein 14g

Vitamin A


Vitamin C






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Celtic Lamb Haggis

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