Meet the darling of the olive world: Castelvetrano olives. Grown in the warm Sicilian sun, these vibrant green beauties are known for their uniquely mild, buttery flavor and irresistibly crisp texture. Unlike briny, punchy olives, Castelvetranos are naturally sweet, with a delicate nuttiness that makes them perfect for olive newcomers and longtime enthusiasts alike.
Perfect straight from the jar, Castelvetranos also shine on cheese boards, paired with soft, creamy cheeses like burrata or fresh mozzarella. They’re a must-have for cocktails—drop them into a gin martini or enjoy them alongside a crisp glass of white wine for an effortlessly elegant snack.
Divina preserves their natural color and fresh taste by curing them without fermentation, ensuring every bite is as bright and flavorful as the day they were picked.
These olives do contain pits.
Ingredients: olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Contains pits.
Ingredients: olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Contains pits.