Castelvetrano Olives are prized for their buttery texture, mild flavor, and bright green color. Grown in Sicily, these olives offer a subtly sweet and clean taste with no bitterness, making them a favorite on cheese boards, salads, or straight from the jar. Their crisp bite and fresh flavor bring effortless Mediterranean flair to any dish.
Enjoy them as a snack, toss into grain salads or pasta, or pair them with creamy cheeses and crusty bread. Their gentle flavor complements roasted vegetables, seafood, and even cocktails, bringing a touch of Italian simplicity and elegance to your table.
Ingredients: olives, water, sunflower oil, salt, ascorbic acid, citric acid
Nutritional information coming soon
Nutritional information coming soon