Carnaroli rice is Italy’s most celebrated variety for crafting the perfect risotto. With its round, translucent grains and exceptional ability to absorb flavors while maintaining a pleasingly firm texture, it’s a favorite among chefs and home cooks alike. Whether shined or whole, this premium rice cooks in 15 to 20 minutes, yielding a creamy yet structured dish every time.
Founded in 1790 and now located near the historic town of Mantova, Riso Roncaia has been guided through five generations of family expertise. Their dedication to tradition and quality ensures that each grain of Carnaroli rice reflects centuries of Italian rice-growing heritage.
Ingredients: Long grain Italian rice
Nutritional information coming soon
Nutritional information coming soon