Caraway Seeds

Caraway Seeds bring a warm, earthy aroma and a distinctive hint of anise to both savory and sweet recipes. These tiny seeds have been a staple in European and Middle Eastern cooking for centuries, adding depth to rye breads, sausages, sauerkraut, and hearty stews. Their unique flavor also pairs beautifully with roasted root vegetables and creamy cheeses.

Toast them lightly to release their essential oils before adding to doughs or spice blends, or sprinkle them into soups and braises for an extra layer of comforting complexity.