Smoking Goose Caraway and Kölsch Bratwurst brings together Midwestern craftsmanship and local brewing in one exceptional sausage. Made in collaboration with Daredevil Brewing in Indianapolis, this pork brat is seasoned with caraway, white pepper, mace, and Vacation Kölsch—their Gold Medal–winning brew at the Indiana Brewers Cup. Each bite is juicy, aromatic, and layered with the subtle spice and malty brightness of the beer.
These brats are perfect for grilling, searing in a cast iron skillet, or simmering in beer and onions. Serve them on a toasted bun with mustard and kraut, slice them into pasta or potato salad, or pair with a soft pretzel and sharp cheese for a classic beer garden feast. Fully cooked and ready to heat, they make it easy to bring big flavor to casual gatherings or elevated meals alike.
Since its founding in 2011, Smoking Goose has become a leader in American craft charcuterie. Chef-turned-butchery master Chris Eley sources all meats from small family farms in Indiana and neighboring states, raising animals without antibiotics or growth promotants. Each sausage and salame reflects a commitment to traditional techniques and bold flavor, earning Smoking Goose a place in top restaurants, butcher shops, and home kitchens across the country.