Espirt Du Sel Caramels are made in France with authentic French fleur de sel sea salt. They are a quintessential French country confection. Produced on the historic island of Ré, where fleur de sel sea salt has been hand-harvested from the sea since the seventh century, these caramels are made with pure butter and whole milk from Poitou-Charentes. Other ingredients include sugar and Pineau Des Charentes wine. Creamy and soft with a long-lasting, melt-in-the mouth texture, the caramels have a rich, buttery-sweet-salty tastiness. Each pack contains 16 pieces. Ooh la la!