Caramelized Onion Spread with Balsamic and Port Wine

This is a rich, savory-sweet Portuguese condiment designed to elevate cheese and foie gras. Made with caramelized onions, balsamic vinegar, and port wine, it delivers a deep, layered flavor that balances sweetness, acidity, and umami.

The texture is smooth with soft onion strands, creating a spreadable consistency that adds both body and depth to dishes. Its flavor is complex and well-rounded, with slow-cooked onion sweetness, tangy balsamic notes, and the subtle richness of port wine.

Perfect for pairing with cheeses, especially aged and creamy varieties, as well as foie gras and pâtés, this spread also enhances charcuterie boards, sandwiches, and roasted meats. It brings a sophisticated sweet-savory element to both simple and elevated preparations.