Cantalet is a semi-hard French cow’s milk cheese from the Auvergne region, closely related to the larger-format Cantal but produced in smaller wheels. As a younger version, it offers a fresher, more supple texture and a milder, more approachable flavor while still reflecting the rustic character of its mountain origins.
The paste is firm yet pliable with a smooth, slightly elastic texture. Its flavor is gentle and milky with light notes of butter, fresh grass, and a subtle tang that develops with age. Compared to aged Cantal, Cantalet Young is less sharp and more delicate, making it an excellent everyday cheese that appeals to a wide range of palates.
Versatile and easy to enjoy, it works well on cheese boards, in sandwiches, or melted into dishes where its smooth texture and mild flavor can shine. Available from convenient 8-ounce portions to substantial 20-pound wheels, it offers both practicality and traditional French quality.
- Pairings: Beaujolais, Côtes d’Auvergne, Chardonnay, or a crisp French lager.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon