These candied pineapple rings are a classic confectionery ingredient: bright, golden slices of pineapple slowly candied in sugar and corn syrup to preserve their natural tropical sweetness and chewy texture. The result is a luscious, jewel-like fruit that delivers both visual beauty and vibrant flavor, ideal for baking, decorating, or gourmet candy making.
These perfectly round rings are a staple in fruitcakes, tarts, and pastries, but they also shine as a garnish for cocktails, ice cream, or cheese plates. Their firm yet tender texture makes them easy to dice, slice, or use whole, adding tropical sweetness and visual elegance to any recipe. They’re also excellent for dipping in dark chocolate or pairing with nuts and candied cherries for festive creations.
Crafted by International Glacé Inc., these candied pineapple rings reflect the company’s dedication to consistency and quality. With fruit sourced from certified growers and prepared in kosher, third-party–audited facilities, International Glacé provides trusted ingredients for bakers, confectioners, and chefs who demand the very best.
Nutritional information coming soon
Nutritional information coming soon