Cambozola is a luxurious German cheese that combines the creamy richness of a triple cream cheese with the gentle blue veining of a classic blue cheese. Crafted from cow’s milk and enriched with extra cream, it delivers an exceptionally smooth texture and mellow blue flavor that makes it approachable even for those new to blue cheeses.
The interior is soft, buttery, and almost spreadable, with delicate blue veins that add subtle earthiness and depth without overwhelming the palate. Its bloomy rind protects the creamy paste while contributing light mushroom notes that balance the cheese’s rich, velvety character.
Elegant yet indulgent, Cambozola Triple Cream shines on cheese boards, where its mild blue flavor pairs beautifully with fruit, nuts, and crusty bread. It also melts wonderfully into sauces or can be spread on warm bread for a simple but decadent treat.
- Pairings: Sauternes, Late Harvest Riesling, Gewürztraminer, Champagne, or a rich Belgian-style Tripel.
Ingredients: Pasteurized milk, cream, salt, microbial rennet, bacterial cultures, penicillium camemberti, penicillium roqueforti.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon