Callebaut White Chocolate Baking Block (25.9%) delivers the same signature flavor as the iconic W2 recipe, with a beautifully balanced profile of milky, creamy, and vanilla notes. This version features a thicker fluidity, making it ideal for mixing and flavoring mousses, crèmes, ganaches, sauces, and other desserts where structure and flavor need to shine together. Its smooth sweetness pairs effortlessly with fruits, nuts, spices, herbs, or citrus, offering chefs endless creative possibilities.
Crafted in Belgium from high-quality cocoa butter, local milk, and sugar from Belgian sugar beets, this white chocolate reflects Callebaut’s dedication to consistency and flavor. The block format is perfect for high-volume or professional pastry production, ensuring even melting and controlled use across applications.
Founded in 1911 in Wieze, Belgium, Callebaut has earned global trust from chefs and chocolatiers for its craftsmanship, flavor reliability, and sustainable sourcing through the Cocoa Horizons program. This white chocolate block embodies the balance and performance that define the Callebaut legacy.
Ingredients: sugar, cocoa fat, dry while milk, soy lecithin added as emulsifier, natural vanilla flavor.
Nutritional information coming soon
Nutritional information coming soon