Callebaut Semisweet Dark Chocolate Baking Callets are one of the original recipes created by founder Octaaf Callebaut and have since become a cornerstone of the brand’s Finest Belgian Chocolate line. Crafted from the signature Wieze blend and made using whole bean roasting, this chocolate delivers a rich, full-bodied cocoa flavor with fine, fruity notes. Its balanced profile makes it incredibly versatile and easy to pair with fruits, spices, nuts, dairy, and liqueurs.
Ideal for professional kitchens, this 5.5 lb foodservice bag offers reliable performance across a wide range of applications. The callets melt evenly and temper smoothly, making them perfect for confectionery, biscuits, sauces, drinks, ganaches, and baked goods. Their balanced sweetness and rounded flavor ensure great results whether you’re creating classic desserts or modern chocolate creations.
Produced under the Cocoa Horizons program, Callebaut is dedicated to sustainable, traceable cocoa sourcing. Founded in 1911 in Wieze, Belgium, the company has built a global reputation for crafting chocolate with exceptional flavor and consistency. More than a century later, Callebaut remains a trusted name for pastry chefs and chocolatiers worldwide.
Ingredients: unsweetened chocolate, sugar, cocoa butter, cocoa, soy lecithin ( an emulsifier), natural vanilla flavor; also may contain milk
Nutritional information coming soon
Nutritional information coming soon