Callebaut Milk Chocolate Baking Callets - 33.6%

Callebaut Milk Chocolate Baking Callets 33.6% (Recipe N° 823) is one of the most iconic and best-loved milk chocolates in professional kitchens around the world. Renowned for its deep, warm color, smooth cocoa body, and sweet caramel notes, this chocolate delivers a full-bodied flavor that pairs effortlessly with a wide variety of ingredients—spices, fruits, dairy, coffee, and liqueurs. Its approachable, balanced taste makes it a favorite for both classic and creative applications.

With its all-round fluidity, this 5.5 lb foodservice bag is perfect for molding, enrobing, ganaches, mousses, sauces, drinks, and countless dessert preparations. The callet format—small, drop-shaped pieces—ensures even melting, easy tempering, and smooth incorporation into creams and mixtures, saving time while maintaining precision and quality.

Produced under the Cocoa Horizons program, Callebaut is committed to sustainable and traceable cocoa sourcing. Founded in 1911 in Wieze, Belgium, the company has spent more than a century perfecting the art of chocolate making. Today, Callebaut remains a trusted name for chefs and chocolatiers worldwide, celebrated for its balance of flavor, performance, and heritage.