Callebaut Milk Chocolate Baking Callets - 31.7%

Callebaut Milk Chocolate Baking Callets 31.7% are a classic choice for chefs who want a warm color, smooth cocoa body, and sweet, caramelly notes, with a thicker fluidity for a fuller, richer flavor in creams and fat-based mixtures. Made with natural vanilla, this milk chocolate offers a smooth, creamy texture that elevates mousses, ganaches, crémeux, and dessert sauces with ease. Its rounded sweetness and balanced cocoa profile make it a versatile foundation for both simple and complex flavor pairings.

With a 2-drop viscosity rating, this chocolate provides excellent control for professional applications. The 22 lb foodservice bag is designed for high-volume kitchens, allowing chefs to work efficiently while achieving consistent results. The callet format ensures easy measuring, fast melting, and precise tempering—ideal for everything from pastry work to beverage preparation and confectionery.

Produced under the Cocoa Horizons program, Callebaut supports sustainable and traceable cocoa farming. Since 1911, the company has been crafting fine Belgian chocolate in Wieze, blending carefully selected cocoa beans for their signature balance of flavor and performance. Today, Callebaut remains a gold standard for pastry chefs and chocolatiers around the globe.