Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.
INGREDIENTS: Pork, Salt, Dextrose, Spice and Spice Extracts (including paprika), Sodium Ascorbate, Starter Culture, Garlic, Sodium NITRITE, Sodium NITRATE. Contains NITRITES and NITRATES.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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