Mi-Amère 58% from Cacao Barry is a dark couverture chocolate with a delicately roasted cocoa profile and subtle vegetal, slightly sour undertones. Its balanced bitterness and clean finish make it versatile for pastry, confectionery, and enrobing, offering structure without overwhelming sweetness. The 58% cocoa content delivers depth while maintaining approachability and clarity of flavor.
The chocolate pistoles melt smoothly and set with a glossy finish, making it well suited for ganache, mousses, molded chocolates, and fine baking applications. Its flavor profile pairs especially well with anise seeds, black cherry, sour cherry, raspberry, sesame, and coffee, where its roasted cocoa notes complement fruit brightness and aromatic spice.
Founded in 1842 in Paris by Charles Barry, Cacao Barry has long been committed to quality cacao sourcing and chocolate craftsmanship. Through the Cocoa Horizons Foundation, a portion of every purchase supports sustainable cocoa farming, helping secure the future of fine cocoa for both today’s chefs and tomorrow’s generations.
Ingredients: unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.
Nutritional information coming soon
Nutritional information coming soon