Cabernet Verjus, with its beautiful rosy hue and distinctly fruity flavor, still retains the acidic balance which is the signature of cooking with verjus. It is ideal for dessert, especially as a sabayon for grilled figs, but has enough flavor for use in a whole range of dishes: salad dressings, deglazing the pan when cooking fish and chicken, or for poaching dried fruit to serve with a glossy dollop of mascarpone!
Cabernet Verjus by BoulouServing Size 1 Total Servings 51
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
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