- Artikaas Gouda: Gouda, when aged over 18 months, takes on a wonderful mix of savory and sweet, with a crystalline texture and butterscotch finish. Its big flavor and texture match up well with the characteristics of Cabernet. (7.5 oz)
- Piave Vecchio: This 12-month aged artisan cheese comes from Po Valley in northern Italy. It is hard with a natural rind and a sweet, salty, buttery taste. It is a wonderful cheese for snacking, and, like the Aged Gouda, has what it takes to stand up to a bold Cabernet. (7.5 oz)
- Smokey Blue: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! "Oregon Blue" is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. (7.5 oz)
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.