This rich and garlicy cabernet mustard is made by soaking the seeds in California Cabernet for 48-72 hours. Then Sutter Buttes blends the saturated mustard seeds with their homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish.
Serving suggestions:
Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels.
Nutritional information coming soon