Isigny’s pastry sheet butter is a premium, high-fat butter crafted specifically for professional pastry applications. Made in Normandy’s renowned Isigny-sur-Mer region, this butter begins with exceptionally rich cream from cows grazing on coastal pastures, naturally high in butterfat and beta-carotene. The result is a golden, pliable butter with a clean, creamy flavor—ideal for creating pastries with exceptional lift, crispness, and aroma.
Each 2.2-lb sheet is expertly tempered and designed for ease of lamination, offering consistent flexibility and structure whether you’re producing croissants, puff pastry, kouign-amann, or Danish doughs. Its high fat content and stable texture allow for precise layering, excellent steam generation, and superior rise, all while lending that unmistakable buttery fragrance associated with fine French viennoiserie.
Available as a single 2.2-lb sheet or in a case of ten for foodservice, this Isigny pastry butter is a staple for bakers and chefs who demand reliability, purity, and world-class flavor in every batch.
Ingredients: Pasteurized cow's milk, lactic starters.
Nutritional information coming soon
Nutritional information coming soon