Burro 1889 Salato - Salted Italian Butter

Le Fattorie Fiandino

SKU: 01

Burro 1889 Salato - Salted Italian Butter
Shipping Experts
Burro 1889 Salato - Salted Italian Butter
Shipping Experts

Le Fattorie Fiandino

Origin: Italy

Origin: Italy

Sale Price:$4.61

/ 3.5 oz

Original Price:$5.76

Sale Price:$111.89

/ 24 x 3.5 oz

Original Price:$124.32

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SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Creamy, rich, and just the right amount of salty, Burro 1889 is a decadent Italian butter made in Piedmont. Made by Fattorie Fiandino, it starts with fresh cream from Bruna Italiana cows, a breed known for producing high-butterfat milk, which makes for incredibly smooth and rich butter. Fiandino shows their craftmanship and lets the cream rest for 72 hours before churning, allowing its natural flavors to develop into something smooth, full-bodied, and just a little sweet.

What makes it special? That's Fleur de Sel from Trapani, a hand-harvested Sicilian sea salt that give it a salty contrast, cuts the richness, and makes 1889 perfect for cooking. With 82% butterfat, it has a silky, spreadable texture and a delicate, nutty finish.

Melt it into risotto or pasta sauces, spread it over warm bread, or work it into flaky pastries and golden croissants. In baking, its high butterfat content creates light, crisp layers in puff pastry and pie crusts. Beyond pastry, its smooth, creamy texture and slightly nutty flavor make it just as irresistible slathered on warm bread with a spoonful of jam. The subtle salinity also enhances sautéed vegetables, roasted potatoes, and golden croutons, adding depth and richness to every bite.

Ingredients: Pasteurized cream (from cow's milk; origin: Italy), sea salt (<2%). Contains: MILK. Fat content: minimum 80%

Nutrition Facts

Burro 1889 Salato - Salted Italian Butter by Le Fattorie Fiandino - 3.5 oz

Serving Size about 1 Tbsp (14g) Total Servings approx. 7

Amount Per Serving

Calories 100

% Daily Value*

Total Fat 11g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 35mg

Sodium 70mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin D

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Potassium

0%

Nutrition Facts

Burro 1889 Salato - Salted Italian Butter by Le Fattorie Fiandino - 3.5 oz

Serving Size about 1 Tbsp (14g) Total Servings approx. 7

Amount Per Serving

Calories 100

% Daily Value*

Total Fat 11g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 35mg

Sodium 70mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin D

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Potassium

0%