Mon Sire Buchette is a classic French goat cheese presented in a traditional log shape, or “bûche,” made from pasteurized goat’s milk. Produced with simple ingredients and time-honored techniques, it reflects the clean, expressive character that defines French chèvre.
The texture is smooth and creamy when young, becoming slightly firmer and more crumbly as it ages. Its flavor is fresh and tangy with bright citrus notes and a gentle earthiness, offering a balanced profile that is both lively and approachable. The natural rind develops subtle complexity over time, adding depth without overpowering the delicate goat’s milk flavor.
Versatile and easy to use, buchette is ideal for slicing onto salads, spreading on bread, or incorporating into both warm and cold dishes. Its bright, clean flavor pairs beautifully with simple ingredients, making it a staple for everyday cooking and elegant entertaining alike.
- Pairings: Sauvignon Blanc, Sancerre, dry Rosé, or a light wheat beer.
Ingredients: Pasteurized goat's milk, salt, ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon