This is a classic French goat cheese log elevated with a savory blend of garlic and aromatic herbs. Made from pasteurized goat’s milk and crafted in the traditional bûche style, it offers a flavorful twist on fresh chèvre while maintaining the clean, bright character that defines the category.
The texture is smooth and creamy, becoming slightly firmer with age, while the flavor balances the natural tang of goat’s milk with the gentle pungency of garlic and the freshness of fine herbs. The result is a well-rounded, savory profile that is both lively and approachable, with layers of flavor that enhance without overwhelming.
Ready to use and highly versatile, this buchette is ideal for spreading on bread, slicing into salads, or incorporating into warm dishes. It adds instant depth to simple preparations and is a natural fit for entertaining, offering a flavorful, herb-forward option for cheese boards and appetizers.
- Pairings: Sauvignon Blanc, Sancerre, dry Rosé, or a crisp pilsner.
Ingredients: Pasteurized goat's milk, garlic and herbs (1.1%), salt, rennet, starters.
Nutritional information coming soon
Nutritional information coming soon