This is a traditional French goat cheese log coated in a fine layer of vegetable ash, a classic technique that enhances both texture and flavor. Made from pasteurized goat’s milk, this bûche reflects the time-honored style of ash-ripened chèvre, where the ash helps regulate moisture and encourages even maturation from the rind inward.
The texture is smooth and creamy when young, gradually becoming firmer and more crumbly with age. The flavor is bright and tangy with fresh citrus notes, balanced by a subtle earthiness from the ash and a gentle minerality that adds depth without overpowering the delicate goat’s milk character.
Elegant and versatile, this ash-coated chèvre is ideal for cheese boards, salads, or simple preparations where its nuanced flavor can shine. Its striking appearance and refined profile make it a standout addition to both everyday meals and elevated entertaining.
- Pairings: Sancerre, Sauvignon Blanc, dry Rosé, or a light Loire Valley white.
Ingredients: Pasteurized goat's milk, salt, rennet, starters, vegetable ash.
Nutritional information coming soon
Nutritional information coming soon