Italian Bresaola is only produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. Citterio USA produces its Bresaola here with care and passion to the same specifications that they use in Italy . Citterio's USA Bresaola is made of 98% lean air-dried beef.
Citterio is committed to a high-standard of raw material selection: quality is first! They bring the flavors and scents of italian tradition straight to your table.
Citterio, an Italian, family-owned company, founded in Italy in 1878, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen. Citterio has been nationally and internationally rewarded since 1900 for its quality and its innovational attitude to always give consumers a better experience.
Nutritional information coming soon