Bourbon Barrel Cake

Kentucky is known for many fine things in life. Thoroughbreds, stately horse farms, bourbon, bluegrass, its southern hospitality, and Kentucky Woods Bourbon Barrel Cake. Smooth sipping, Kentucky bourbon is the finest bourbon in the world. Originally named after Bourbon County, Kentucky, bourbon has been produced in Kentucky in charred oak wood barrels since the 18th century. Following the strict tradition of making aged Kentucky bourbon, the Kentucky Woods cake is like fine bourbon that's meant to be enjoyed, savored, and cherished.

Two hundred years of tradition are in every Kentucky Woods cake. Made from aged Kentucky bourbon, Kentucky Woods cake is a moist brown sugar cake with a blend of bourbon-infused chocolate cake, topped with walnuts and a chocolate and caramel bourbon icing. The rich nutty and maple flavor comes from 3 blends of seven year aged Kentucky bourbon.

Kentucky Woods Bourbon Barrel Cake is made only one way, in small batches, slow baked and soaked to provide the smooth Kentucky bourbon flavoring in each Kentucky Woods cake. But for youngsters, the alcohol bakes out in the baking process and there is less than .5% alcohol in the entire cake. So anyone of any age can buy and eat a Kentucky Woods cake. After baking we allow our Kentucky Woods cake to mellow like a fine Kentucky bourbon should. Each cake is then packed in a handmade wood barrel cake box that is handmade in the USA following in the oak barrel tradition used for over 200 years!

10 inches in diameter, 3 pounds 2 ounces of rich, moist, brown sugar cake with chocolate, walnuts, maple, caramel and more. Packed in an American-made real wood barrel box.

Serves 12 to 14.

Once the cake is unwrapped, refrigeration will help preserve the cake and extend its freshness. We recommend wrapping it or keeping it in an airtight container.