This beloved French delicacy known as Boudin Noir or blood sausage offers a delicious blend of savory, aromatic flavors. A must-try for those who love traditional European cooking or the gastronome in search of a uniquely delicious dining experience.
Fabrique Delices combines pork blood, onions, and a proprietary blend of French spices to create this melange of rich, hearty flavors. Ideal for grilling or pan-searing, try pairing its savory flavor with sweet, cooked apples or creamy mashed potatoes for an elevated dish that is at once both rustic and refined. To drink, opt for a robust Beaujolais, Châteauneuf-du-Pape, or Croze-Hermitage to complement the bold flavors of the sausage.
Crafted with all-natural ingredients, Fabrique Delices ensures that every bite is free from preservatives, antibiotics, and artificial additives, staying true to its artisanal roots since 1985. Whether you’re recreating a French bistro experience at home or elevating a simple dish, Boudin Noir offers a taste of tradition and gourmet luxury in every link.
Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.
Nutritional information coming soon
Nutritional information coming soon