This beloved French delicacy known as Boudin Noir or blood sausage offers a delicious blend of savory, aromatic flavors. A must-try for those who love traditional European cooking or the gastronome in search of a uniquely delicious dining experience.
Fabrique Delices combines pork blood, onions, and a proprietary blend of French spices to create this melange of rich, hearty flavors. Ideal for grilling or pan-searing, try pairing its savory flavor with sweet, cooked apples or creamy mashed potatoes for an elevated dish that is at once both rustic and refined. To drink, opt for a robust Beaujolais, Châteauneuf-du-Pape, or Croze-Hermitage to complement the bold flavors of the sausage.
Crafted with all-natural ingredients, Fabrique Delices ensures that every bite is free from preservatives, antibiotics, and artificial additives, staying true to its artisanal roots since 1985. Whether you’re recreating a French bistro experience at home or elevating a simple dish, Boudin Noir offers a taste of tradition and gourmet luxury in every link.
Nutritional information coming soon
Nutritional information coming soon