This boudin noir is a traditional French blood sausage made from pork and pork blood, enriched with onions and seasoned with warm spices. Nutmeg, coriander, caraway, allspice, and black pepper give the sausage its characteristic depth, while egg whites help bind the mixture into a smooth yet substantial texture. Stuffed into a natural pork casing, it reflects classic preparation rooted in regional French charcuterie.
The sausage has a dark, rich appearance and a deeply savory aroma when cooked. Flavor is full and earthy, with the natural sweetness of onions balancing the intensity of the pork and blood, followed by gentle spice and a clean finish. Its soft, custard-like interior contrasts with the casing, making it especially well suited to pan-searing and serving with apples, potatoes, or lightly dressed greens.
Terroirs d’Antan draws on time-honored French charcuterie traditions to preserve dishes that prioritize authenticity and bold flavor. By staying true to classic recipes like boudin noir, the brand offers sausages that reward adventurous eaters and reflect the depth and heritage of traditional French cooking.
Ingredients: Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing
Nutritional information coming soon
Nutritional information coming soon