Bonne Bouche Cheese
Bonne Bouche Cheese - igourmet Bonne Bouche Cheese - igourmet Bonne Bouche Cheese - igourmet

Bonne Bouche Cheese

Bonne Bouche Cheese - igourmet
Bonne Bouche Cheese - igourmet
Bonne Bouche Cheese - igourmet

Vermont Creamery

Origin: Vermont

Size: 4 ounce

$10.99

SKU: 7011

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 9AM PT / 12PM ET on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
Bonne Bouche is the "flagship" of the Vermont Creamery company's new signature line. This hand-ladled, ash-ripened cheese was first introduced in 2001. "Bonne Bouche" literally means "good mouthful" and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant acclaim among chefs, retailers and food writers. It won first place for aged goat cheese at the American Cheese Society competition.

Vermont Creamery's Bonne Bouche is made from pasteurized milk and set in tubs for lactic coagulation for 24 hours. The following day, the cheese curd is carefully hand ladled into molds and drained overnight. The cheeses are then unmolded, ashed, and moved into the drying room and then into the aging room where the controlled environment is cool and humid. The entire process takes seven to ten days before the cheeses are packaged in their individual micro-caves.

Bonne Bouche can be enjoyed fresh or aged up to 45 days. As a young cheese, the rind has a distinct geotrichium flavor. The texture is mild, yet still acidic- like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes drier and piquant.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 4 oz. form of cheese.
  • Suitable for vegetarians.
  • Voted "Outstanding Goat Cheese" at the 2007 and 2012 NASFT Fancy Food Show, and Gold for Mold-Ripened Goat Cheese at the 2011 World Cheese Awards. Awarded 2nd in 2015 by the American Cheese Society for American Original Recipe made from goat's milk.

Nutrition Facts

Bonne Bouche Cheese by Vermont Creamery

Serving Size 1oz Total Servings approx. 6.5

Amount Per Serving

Calories 60

Calories from Fat 40

% Daily Value*

Total Fat 4.5g

Saturated Fat 3g

Trans Fat 0g

Cholestrol 20mg

Sodium 90mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A

0.04%

Vitamin C

0%

Calcium

0.04%

Iron

0%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Pasteurized Goat's MILK, Salt, Cultures, Enzymes, Ash. Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.