Spain’s northern waters are home to one of the finest delicacies of the sea: Bonito del Norte. Line-caught and hand-packed by the expert artisans at Arroyabe, this prized white tuna is mellow, delicate, and impossibly tender, offering an unparalleled taste of traditional Basque seafood craftsmanship. Each flake is bathed in rich Spanish olive oil, enhancing its buttery texture and clean, oceanic flavor.
Versatile and packed with omega-3s, Bonito del Norte is a must-have pantry staple. Layer it onto a Niçoise salad, fold it into a rustic Spanish tortilla, or pair it with piquillo peppers and capers for an easy tapa. It’s also the secret ingredient for next-level sandwiches, lending depth and umami to classic tuna melts.
Ingredients: White tuna (Thunnus Alalunga), sunflower oil and salt.
Nutritional information coming soon
Nutritional information coming soon