Spanish Ventresca Fillets - Bonito del Norte Belly Tuna in Olive Oil

Serrats

SKU: 15588

igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon
igourmet_15588_Bonito del Norte Ventresca (Belly) Fillet_Serrats_Tuna, Herring & Smoked Salmon

Serrats

Origin: Spain & Portugal

Origin: Spain & Portugal

$24.49

/ 4 ounce

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SKU: 15588

These Spanish Ventresca fillets are cut from the belly of the Tuna, caught in the Bay of Biscay. The tuna is packed in olive oil and is deliciously tender and flavorful. Long considered the most prized and valuable part of the tuna, Ventresca is removed and prepared separately from the rest of the fish to preserve the unique characteristics. We prefer to serve this simply with toasted rustic bread, or in a light tomato salad, a classic Spanish tapas.
In 1890, José Serrats established the company in Bermeo, with a desire to preserve and transport the delicious flavors of the Bay of Biscay. Helped by the exceptional quality of the fish, he implemented the newest techniques of the time from leading preserve companies in France, which allowed him to rapidly introduce his products in various European markets.

Nutritional information coming soon!

Shipping Information

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Available shipping options are determined by the perishability of the product/s in your order. View Shipping Rates & Fees.

Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.

Refunds & Exchanges

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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Spanish Ventresca Fillets - Bonito del Norte Belly Tuna in Olive Oil
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FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.