Bonito del Norte Spanish Tuna in Olive Oil

Ortiz Bonito del Norte Spanish Tuna in Olive Oil is widely regarded as the gold standard of tinned tuna in Spain. Bonito del Norte, or albacore tuna, is prized for its mild, delicate flavor and tender, flaky texture. Ortiz uses only line-caught fish from the Cantabrian Sea, an artisanal method that preserves both the integrity of the tuna and the marine ecosystem. Each piece is carefully hand-packed in olive oil, allowing the fish to stay moist, rich, and flavorful.

Ortiz has been crafting premium seafood conservas since 1891. The company is renowned for its dedication to traditional fishing methods, sustainable practices, and careful hand-packing techniques. Line-catching avoids the stress and damage associated with nets, ensuring a pure and tender final product. As former Saveur Editor-in-Chief Colman Andrews once wrote, Bonito tuna is “one of the great gastronomic pleasures of everyday life.”

This tuna is delicious enjoyed straight from the tin, layered onto salads, crostini, or canapés, or folded into pasta and rice dishes. Its mild, buttery flavor makes it a versatile pantry staple that elevates even the simplest meal.