Boletus Mushrooms in Olive Oil

These boletus mushrooms are made from Italian porcini (Boletus edulis) preserved in olive oil to highlight their naturally meaty texture and deep, earthy flavor. Seasoned simply with wine vinegar, bay leaf, salt, and gentle spices, the preparation keeps the focus on the mushrooms while adding subtle aromatic balance.

The mushrooms are firm and substantial, with a rich, nutty flavor and a clean, savory finish enhanced by fruity olive oil. Their depth makes them ideal for antipasto platters, slicing over grilled meats, folding into salads, or adding to pasta and grain dishes. The infused oil can also be used to add extra flavor to dressings or simple sauces.

Tealdi produces Italian pantry staples rooted in careful sourcing and traditional preparation. By preserving porcini mushrooms in olive oil using classic methods, the brand offers a versatile, ready-to-use ingredient that captures the character of Italian boletus mushrooms year-round.

Ingredients: Boletus mushrooms (Boletus edulis and relative group) 74%, olive oil 24%, wine vinegar, salt, laurel, spices, acidity regulator: citric acid, antioxidant: ascorbic acid.