The Wood family of Vermont has been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator. Boiled Cider is concentrated to about 7 to 1. It is just concentrated cider with nothing added - no sweeteners or preservatives. Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream.
INGREDIENTS: Apple Cider.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
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