Blood Peach Puree

Boiron Blood Peach Purée showcases the vivid color and complex flavor of blood peaches—a unique variety prized for their deep red flesh and naturally sweet, aromatic taste. Made from ripe blood peaches and invert sugar syrup, this purée delivers a striking ruby hue and a balanced, fruity intensity that’s both eye-catching and versatile. Smooth and consistent, it’s ready to use straight from thawing, eliminating the labor of prepping fresh fruit.

This purée is ideal for a wide range of culinary and beverage applications. Use it in elegant desserts, pastries, sorbets, and sauces, or swirl it into panna cotta, mousses, or layered cakes for vibrant flavor and color. It’s also excellent in cocktails, spritzes, bellinis, mocktails, and frozen drinks, where its bold hue adds visual impact. For savory uses, it can be reduced into glazes, incorporated into vinaigrettes, or paired with soft cheeses and charcuterie for a sophisticated finish.