The sunny flavors of Sicily in a jar! Sicily is known for their vibrant blood oranges, Arancia Rossa IGP. This irresistible orange marmalade is not too tart, not too sweet. We love this with Fiore Sardo DOP, Florette or goat brie. Try atop Gorgonzola. Delicious slathered on toast.
Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova (Emilia Romagna), often employing her grandmother’s recipes. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.
Nutritional information coming soon