La Truffiere Black Winter Truffle Peelings are a luxurious pantry essential for chefs and home cooks who love bold, earthy flavor – much more readily available and at a much lower price point than fresh truffles. Sourced from black winter Himalayan truffles, which are more flavorful than summer truffles, these delicate peelings are preserved in their own juices to maintain their aroma and rich umami intensity.
Add them to creamy sauces, fold them into risotto or pasta, or layer them onto crostini with soft cheese for an elegant appetizer. They’re also perfect for enriching meat dishes, scrambled eggs, or a decadent truffle butter. A little goes a long way.
Ingredients: Truffles Tuber Indicum, truffle juice, salt.
Nutritional information coming soon
Nutritional information coming soon