Brewed in Kyoto using traditional methods, this umami-filled tamari is aged for over two years to develop an incredibly deep, savory flavor. Tamari is a soybean-based seasoning from Japanese soybeans and sea salt, and it’s typically used to season stir-fries, rice, noodles, or grilled vegetables. It's naturally gluten-free and offers a richer profile than typical soy sauce, but it’s an ideal substitute in a picnh. Haku makes this tamari with a twist with the infusion of Italian black truffle, which adds an earthy, aromatic note that enhances complexity.
How to use: Incorporate it into vinaigrettes or marinades for an umami-rich twist, or use it as a dipping sauce for dumplings and sushi. A small amount goes a long way!
In the heart of Kyoto, a city steeped in culinary heritage, Haku crafts its exceptional line of Japanese condiments. Drawing from centuries-old brewing techniques, such as the mushiro koji method, Haku's artisans honor time-tested processes while embracing modern creativity.
Ingredients: Water, whole soybeans, sea salt, truffles, natural truffle flavor.
Contains: SOY.