This tagliatelle is an elegant French pasta infused with the earthy aroma of summer black truffles. Made with high-quality wheat flour and, this tagliatelle offers a rich, tender texture that cooks to a silky bite, while the addition of truffle brings a subtle yet unmistakable depth of flavor.
The pasta delivers delicate notes of truffle balanced by the natural richness of egg pasta, creating a refined base for simple, flavor-forward dishes. It pairs beautifully with butter, cream, or light sauces that allow the truffle character to shine, as well as with mushrooms, Parmesan, or fresh herbs for added complexity.
Produced by Maison Pebeyre, a renowned French truffle specialist with a long-standing reputation for quality, this tagliatelle reflects the brand’s expertise in incorporating truffles into gourmet products. It offers an easy way to bring a touch of French culinary luxury to both everyday meals and special occasions.
Ingredients: Wheat flour, eggs (20%), water, summer truffles (Tuber Aestivum Vitt.) 2%, salt, flavor.
Nutritional information coming soon
Nutritional information coming soon