Eugenio Brezzi’s Black Truffle Sauce, also known as Crema di Tartufo Estivi, is a smooth blend of Italian black truffles with a touch of peanut oil and salt. This simple yet luxurious spread captures the rich, earthy essence of truffles in a ready-to-use form that makes it easy to elevate everyday dishes.
Spread it over warm crostini, stir it into fresh pasta, fold it into mashed potatoes, or use it as a finishing touch for meats and roasted vegetables. With just a spoonful, this truffle sauce brings depth, elegance, and unmistakable character to your cooking.
Founded on family tradition, Eugenio Brezzi has been dedicated to truffles since the 1920s. Their commitment to natural, preservative-free methods ensures every jar reflects authentic Italian craftsmanship and a true passion for truffle excellence.
Ingredients: Italian black truffles, peanut oil, salt.
Nutritional information coming soon
Nutritional information coming soon