Black Truffle Pecorino or Pecorino al Tartufo is a remarkable truffle-infused cheese crafted in the heart of Tuscany, Italy. Made from 100% sheep's milk, this pecorino combines the rich, savory qualities of traditional pecorino with the distinct, earthy flavor of black truffles. The truffles are carefully integrated into the cheese, allowing their aroma and flavor to permeate every bite.
Firm yet smooth, with a slightly crumbly bite as it ages. The truffle adds a unique depth to the cheese’s naturally salty and nutty profile, making it a perfect match for those who love bold, aromatic cheeses. The visual appeal is enhanced by the beautiful black flecks of truffle scattered throughout the ivory-colored cheese. This cheese is perfect for enhancing pasta dishes, risottos, or serving as part of a luxurious cheese board. Pair it with a glass of full-bodied red wine, such as Chianti, for a truly Italian gourmet experience.
- Made from sheep's milk.
- Whole form of cheese is 6 pounds.
- We cut and wrap this item by hand.