La Truffiere’s Black Summer Truffle Peelings offer an easy way to bring the earthy elegance of truffles into your cooking. Harvested in peak summer season and preserved in their own juice with a pinch of salt, these thin slices capture the delicate aroma and subtle, nutty flavor of Tuber indicum, or Asian black truffle. Their tender texture and mellow depth make them a versatile ingredient for everyday luxury in the kitchen.
Stir them into creamy pasta, layer them over scrambled eggs or risotto, or fold them into compound butter to elevate grilled meats or vegetables. Since they’re preserved, they’re ready to use straight from the can.
Ingredients: Truffles (tuber indicum), truffle juice, salt.
Nutritional information coming soon
Nutritional information coming soon